Bigfork Celebrates 20 years of Tamarack Time: Fall Flavors

 

Bigfork Celebrates 20 years of Tamarack Time

Fall Flavors

Setting up for the 20th Tamarack Festival: new this year was a hayride. Saturday's sunny yet cool and crisp weather brought out tasters ready to sample the creations of local cooks competing for the best dish in categories ranging from ethnic fare to pickles. – Katrin Frye for the Beacon

A list of 1st Place winners:

Chocolate Desserts – Jennifer Graham with “Chocolate Zucchini Muffins”

Non-Chocolate Desserts – Rocky Feckete with “Drunken Pudding”

Cookies – Jeanette McCormick with “Chocolate Hello Dolly’s”

Pies – Bob Kun with “Walnut Oat Pie”

Soup/Stews – Robin Magaddino with “Beef Ragout”

Chili – Terry Teich with “Elk Chili”

Pickles – Janet Loranger with “Triple Crown Pickles”

Unleavened Bread – Linda Russell

Leavened Bread – Charlotte French with “Orange Walnut Bread”

Jams & Jellies – Mindy Stewart with “Cherry Rhubarb Jam”

Kids – Alysa Schnell with “Blonde Brownies”

Appetizers – Beth Thorson with “Spalsorts”

Ethnic – Danielle Dellerson with “Mussaka”

Casserole – Carole Meyer with “Southwestern Lasagna”

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