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Fall Flavors
Bigfork Celebrates 20 years of Tamarack Time
Setting up for the 20th Tamarack Festival: new this year was a hayride. Saturday's sunny yet cool and crisp weather brought out tasters ready to sample the creations of local cooks competing for the best dish in categories ranging from ethnic fare to pickles. – Katrin Frye for the Beacon
A list of 1st Place winners:
Chocolate Desserts – Jennifer Graham with “Chocolate Zucchini Muffins”
Non-Chocolate Desserts – Rocky Feckete with “Drunken Pudding”
Cookies – Jeanette McCormick with “Chocolate Hello Dolly’s”
Pies – Bob Kun with “Walnut Oat Pie”
Soup/Stews – Robin Magaddino with “Beef Ragout”
Chili – Terry Teich with “Elk Chili”
Pickles – Janet Loranger with “Triple Crown Pickles”
Unleavened Bread – Linda Russell
Leavened Bread – Charlotte French with “Orange Walnut Bread”
Jams & Jellies – Mindy Stewart with “Cherry Rhubarb Jam”
Kids – Alysa Schnell with “Blonde Brownies”
Appetizers – Beth Thorson with “Spalsorts”
Ethnic – Danielle Dellerson with “Mussaka”
Casserole – Carole Meyer with “Southwestern Lasagna”
Chocolate Desserts – Jennifer Graham with “Chocolate Zucchini Muffins”
Non-Chocolate Desserts – Rocky Feckete with “Drunken Pudding”
Cookies – Jeanette McCormick with “Chocolate Hello Dolly’s”
Soup/Stews – Robin Magaddino with “Beef Ragout”
Chili – Terry Teich with “Elk Chili”
Pickles – Janet Loranger with “Triple Crown Pickles”
Unleavened Bread – Linda Russell
Leavened Bread – Charlotte French with “Orange Walnut Bread”
Jams & Jellies – Mindy Stewart with “Cherry Rhubarb Jam”
Kids – Alysa Schnell with “Blonde Brownies”
Appetizers – Beth Thorson with “Spalsorts”
Ethnic – Danielle Dellerson with “Mussaka”
Casserole – Carole Meyer with “Southwestern Lasagna”
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