Comments (2) Total
MONTANA MARKET: Savory Caper Chicken
Eat Well
|
My friend Patti passed along this recipe as a family favorite. Simmering the chicken melded the flavors together and the end product was delicious. Everyone in my family enjoyed it too! Thanks Patti!
Ingredients:
1 1/2 lbs boneless, skinless chicken breasts
Salt and pepper
2 Tbs. olive oil
1/2 C. chopped onions
1 clove pressed garlic
6 oz. dry white wine
6 oz. chicken stock
1 Tbs. Dijon mustard
1 tsp. corn starch
1 Tbs. small capers
Wide egg noodles, cooked and drained
Directions:
• Salt and pepper chicken
• Heat oil in skillet
• Brown chicken on both sides and remove from pan
• Add garlic and onions to pan and sauté for 1 minute
• Add Dijon mustard and corn starch and cream together then add wine and broth
• Turn skillet down to simmer and add chicken
• Cook until tender about 20-30 minutes
• Add capers and serve over noodles
Ingredients:
1 1/2 lbs boneless, skinless chicken breasts
Salt and pepper
2 Tbs. olive oil
1/2 C. chopped onions
1 clove pressed garlic
6 oz. dry white wine
6 oz. chicken stock
1 Tbs. Dijon mustard
1 tsp. corn starch
1 Tbs. small capers
Wide egg noodles, cooked and drained
Directions:
• Salt and pepper chicken
• Heat oil in skillet
• Brown chicken on both sides and remove from pan
• Add garlic and onions to pan and sauté for 1 minute
• Add Dijon mustard and corn starch and cream together then add wine and broth
• Turn skillet down to simmer and add chicken
• Cook until tender about 20-30 minutes
• Add capers and serve over noodles
You might also want to consider flattening the chicken breasts with a flat heavy object between sheets of plastic wrap. The breasts will cook more quickly and evenly.
View comments (2 total) or Submit your own