Friday May. 25, 2012
Comments on:
Chef Jim Gray
Let’s be civil.
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By adobenido on 11-04-09
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How interesting! I thought I invented Creme Brûlee French Toast in September at my b&b. I blogged mine too. This one’s different. I’ll give it a try.
By andonreidinn on 11-05-09
READERS RATED THIS COMMENT:


We actually do “Dessert For Breakfast” at Andon-Reid Inn and our guests love it! It brings out a whole other meaning to breakfast.