Let’s be civil. The Flathead Beacon encourages vigorous discussion and lively debate, but we will delete comments that attack other readers, make accusations we can’t verify, stray too far off topic, criticize local businesses (call them if you have a problem), convict someone of a crime, use profanity or are simply judged to be in bad taste. We don’t always have someone moderating comments, so we ask for your help: If you see a comment that violates these ground rules, or you simply deem it offensive, please e-mail editor [at] flatheadbeacon.com. The views expressed in the comments section do not reflect those of the Beacon.
By adobenido on 11-04-09
How interesting! I thought I invented Creme Brûlee French Toast in September at my b&b. I blogged mine too. This one’s different. I’ll give it a try.
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By andonreidinn on 11-05-09
We actually do “Dessert For Breakfast” at Andon-Reid Inn and our guests love it! It brings out a whole other meaning to breakfast.
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Comments on: Dessert for Breakfast
Let’s be civil. The Flathead Beacon encourages vigorous discussion and lively debate, but we will delete comments that attack other readers, make accusations we can’t verify, stray too far off topic, criticize local businesses (call them if you have a problem), convict someone of a crime, use profanity or are simply judged to be in bad taste. We don’t always have someone moderating comments, so we ask for your help: If you see a comment that violates these ground rules, or you simply deem it offensive, please e-mail editor [at] flatheadbeacon.com. The views expressed in the comments section do not reflect those of the Beacon.
By adobenido on 11-04-09
How interesting! I thought I invented Creme Brûlee French Toast in September at my b&b. I blogged mine too. This one’s different. I’ll give it a try.
By andonreidinn on 11-05-09
We actually do “Dessert For Breakfast” at Andon-Reid Inn and our guests love it! It brings out a whole other meaning to breakfast.