Saturday May. 25, 2013
Comments on:
Side Dish
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By bocephusj57 on 06-10-12 @ 7:27 pm
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I hope that pre-baked pie crust is made from scratch and some chemical riddled corporate thing
from the store.  That’s where the love starts, putting the effort into making your own pie crust.

Other than that, the recipe looks perfectly yummy.
 
Kellyn Brown
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Myers' last day at the Beacon. @elvizoot @kellynjbrown @tristanscott @jfranz88 @nicheadlee http://t.co/WWJK8PXUY5
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Matthew Tokarz from Flathead just broke the 30-year old triple jump all class record with 48'3". 1 jump left. Good day for track!
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@NPDXReporter I think I'll start strategically calling it "pre-lunch" too, and then "forget" to eat my real lunch later. #dessertforlunch
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