Comments on: Mongolian Beef
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By HP on 04-29-12 @ 8:50 am
Having made many of your recipes I bet it’s delicious. I am concerned with the amount of sodium. Any ideas?
By Westside2 on 05-03-12 @ 10:53 pm
Yummy sounding recipe. Good question about soy. I found this article helpful.http://dontsalt.blogspot.com/2009/05/soy-sauce-studies.html













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