Thursday Feb. 9, 2012
Comments on: MONTANA MARKET: Casey’s Chili with a Twist
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By good eats on 10-12-09
READERS RATED THIS COMMENT:


The Chili recipe looks good!  Everyone likes to cook with beer. When I read a recipe I like to see local ingredients instead of canned ingredients.
This chili recipe could include local game and local vegetables.
By Anon on 11-03-09
READERS RATED THIS COMMENT:


I made this last weekend, it was very very good.  Used a bottle of Negra Modelo, and added in a cup of coffee for good measure (I made it at 7:00 A.M.)  I used boneless ribs, both pork and beef - they were on sale.  Meat turned out very very tender.  Chili had AWESOME flavor!

Next time I’m gonna add a little tomato past to slightly thicken, and toss in cans of black + kidney beans.  Plus a jalapeno to add some heat.

Thanks for the recipe!