Let’s be civil. The Flathead Beacon encourages vigorous discussion and lively debate, but we will delete comments that attack other readers, make accusations we can’t verify, stray too far off topic, criticize local businesses (call them if you have a problem), convict someone of a crime, use profanity or are simply judged to be in bad taste. We don’t always have someone moderating comments, so we ask for your help: If you see a comment that violates these ground rules, or you simply deem it offensive, please e-mail editor [at] flatheadbeacon.com. The views expressed in the comments section do not reflect those of the Beacon.
By good eats on 10-12-09
The Chili recipe looks good! Everyone likes to cook with beer. When I read a recipe I like to see local ingredients instead of canned ingredients.
This chili recipe could include local game and local vegetables.
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By Anon on 11-03-09
I made this last weekend, it was very very good. Used a bottle of Negra Modelo, and added in a cup of coffee for good measure (I made it at 7:00 A.M.) I used boneless ribs, both pork and beef - they were on sale. Meat turned out very very tender. Chili had AWESOME flavor!
Next time I’m gonna add a little tomato past to slightly thicken, and toss in cans of black + kidney beans. Plus a jalapeno to add some heat.
Thanks for the recipe!
Beacon Readers Rated This Comment:
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Comments on: MONTANA MARKET: Casey’s Chili with a Twist
Let’s be civil. The Flathead Beacon encourages vigorous discussion and lively debate, but we will delete comments that attack other readers, make accusations we can’t verify, stray too far off topic, criticize local businesses (call them if you have a problem), convict someone of a crime, use profanity or are simply judged to be in bad taste. We don’t always have someone moderating comments, so we ask for your help: If you see a comment that violates these ground rules, or you simply deem it offensive, please e-mail editor [at] flatheadbeacon.com. The views expressed in the comments section do not reflect those of the Beacon.
By good eats on 10-12-09
The Chili recipe looks good! Everyone likes to cook with beer. When I read a recipe I like to see local ingredients instead of canned ingredients.
This chili recipe could include local game and local vegetables.
By Anon on 11-03-09
I made this last weekend, it was very very good. Used a bottle of Negra Modelo, and added in a cup of coffee for good measure (I made it at 7:00 A.M.) I used boneless ribs, both pork and beef - they were on sale. Meat turned out very very tender. Chili had AWESOME flavor!
Next time I’m gonna add a little tomato past to slightly thicken, and toss in cans of black + kidney beans. Plus a jalapeno to add some heat.
Thanks for the recipe!