Comments on: MONTANA MARKET: Savory Caper Chicken
By Kal61 on 01-29-10
I’ve had this before…it’s very good, but better with fettuccine and a white wine sauce made with a bit of lemon juice over the noodles. Thanks for the recipe!
By Fair Row on 01-30-10
You might also want to consider flattening the chicken breasts with a flat heavy object between sheets of plastic wrap. The breasts will cook more quickly and evenly.








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