Wednesday Apr. 23, 2014

Out Of Bounds

One of the great things about being an outdoorsman of some moderate skill level is that now and then I manage to gather some healthy protein. I love to cook, especially when I’ve got great ingredients to work with.

Most falls I manage to kill at least a handful of pheasant. The bird makes my top three list of tasty critters I’ve killed and eaten, along with Gambel’s quail and elk backstraps. Which meat tops the list varies depending on what I’m putting in my mouth at the time.

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Kellyn Brown
Kellyn Brown19h
@kellynbrown
Flathead County may allow political signs to be posted forever http://t.co/gCGk4AZETR No more time restraints http://t.co/p0lQziFxCp
Dillon Tabish
Dillon Tabish11h
@djtabish
Kalispell Annexes 40 Acres Where Rail Park Could Surface http://t.co/POsYcPnh0v
Molly Priddy
Molly Priddy11h
@mollypriddy
@Lubchansky Where are you on this pain scale? http://t.co/U2MDitEdpl
Tristan Scott
Tristan Scott19 Apr
@tristanscott
The Replacements just played with Billy Joe accompaniment! And played an encore! #Coachella2014
Flathead Beacon
FB Headlines1h
@flatheadbeacon
Cooking with Gas http://t.co/NbBrQyQzGu