Wednesday Apr. 23, 2014

Out Of Bounds

One of the great things about being an outdoorsman of some moderate skill level is that now and then I manage to gather some healthy protein. I love to cook, especially when I’ve got great ingredients to work with.

Most falls I manage to kill at least a handful of pheasant. The bird makes my top three list of tasty critters I’ve killed and eaten, along with Gambel’s quail and elk backstraps. Which meat tops the list varies depending on what I’m putting in my mouth at the time.

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@Lubchansky Where are you on this pain scale?
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