FVCC

Slide Show: 2012 Chef’s Table Dinner at Flathead Valley Community College

First-year culinary arts students sharpen their skills in Flathead Valley Community College's kitchen during each Chef's Table dinner. Each Friday evening thorough the end of the fall semester, patrons enjoy light hors d'oeuvres and a three-course meal prepared by the culinary arts interns. For more information, including future menus, on Chef's Table Click Here.

Click the image or use the arrows to see more photographs from a recent Chef's Table at FVCC.