Flathead Valley Arts & Entertainment: Kalispell, Montana News

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Chef Jim Gray

I Heart Parchment Paper

One of my chef idols, Alton Brown, talks frequently about the importance of “multi-tasking” when it comes to the things you buy for your kitchen. In other words, if you’re buying something for your kitchen that has but one use, it’s likely a waste of money. There are, of course, exceptions.

Parchment paper certainly qualifies as a multi-tasker, as it is used to line baking pans, make disposable pastry bags, and, of course, to wrap foods that are to be cooked en papillote. This will be the main focus of this column.
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By Chef Jim Gray, 10-25-09 | comments (1) | email story | print story

Eat Well

MONTANA MARKET: Butternut Squash Bisque with Shrimp Toast

Most people aren’t afforded the luxury of eating at the dining room in the exclusive Iron Horse Montana. But, thanks to executive chef, Rob Waltz, you can enjoy one of his wonderful recipes at home. This fall dish was full of flavor and delicious. I was so impressed with the explosions of taste in the shrimp toast that I plan to make as an appetizer for my next party.
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By Beacon Staff, 10-24-09 | add comment | email story | print story

Kalispell artist gives popular images contemporary facelift

A New Look for Old Favorites

An original paining by local artist Sam Dauenhauer hangs in Ceres Bakery in Kalispell. - Lido Vizzutti/Flathead Beacon
Sam Dauenhauer has always loved the creativity of painting. He has had an on-again-off-again relationship with brush and canvas throughout his life, but even with dalliances in different art forms, painting always seemed like the one.

That is, until Dauenhauer found out how fun computers can be.
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By Molly Priddy, 10-24-09 | add comment | email story | print story

Getting great deals on wine in the greater Flathead Valley

THE WINE SPY: Giant Wine Company, Sinner’s Punch

Sinner’s Punch seemed like the perfect wine to try for Halloween. It's made by The Giant Wine Company, which is a collaboration between Mark Ryan Winery and Gorman Winery out of Woodinville, Wash. These two wineries are on everyone's who's who list of top Washington winemakers. They are known for sourcing fruit from only the best Washington vineyards (including Ciel du Cheval, Conner Lee, Klipsun).
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By Beacon Staff, 10-23-09 | comments (3) | email story | print story

NorthWestern has previously denied any liability

NorthWestern Sued Again for Deadly Bozeman Blast

BOZEMAN – A rug store owner whose building was significantly damaged by a deadly natural gas explosion in downtown Bozeman has sued NorthWestern Energy.

Jalal Neishabouri, owner of Rocky Mountain Rug Gallery, filed the lawsuit in Gallatin County District Court on Friday. He says the utility company's inability to shut off the flow of gas for several hours fed a March 5 fire that damaged thousands of his imported rugs.
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By Associated Press, 10-20-09 | add comment | email story | print story

Hauck Dismissed Questions from Kaimin Reporters

UM Football Team Shuns Student Newspaper

MISSOULA – The University of Montana football team is refusing to answer questions from the school's student newspaper following a story about an alleged assault by two members of the team.

Last month, the Kaiman published a story about an assault on a Montana student outside a fraternity that went unreported to local authorities — although school officials were notified.

Since then, the newspaper's staff says football players have told reporters they're not allowed to speak to them. And in recent weeks, coach Bobby Hauck has dismissed questions from student reporters that he answered for others in the media.
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By Associated Press, 10-19-09 | add comment | email story | print story

Chef Jim Gray

Food for 10 – Make That 40

With all due apologies to Richard Rogers, I’m just a chef who can’t say no.

I specialize in catering multi-course dinner parties for four to 12 people and I do buffets for up to 20. I’m also a personal chef, so I cook two weeks’ worth of meals for my clients and, of course, I cook on TV. I generally work solo.
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By Chef Jim Gray, 10-18-09 | comments (7) | email story | print story

Eat Well

MONTANA MARKET: Pancetta Wrapped Pork Roast

This recipe comes from my sister, who is a gourmet cook. She teaches an after school program called “Elementary Chefs” helping kids learn the fundamentals of cooking along with expanding their palettes at the same time. I love the flavor of this dish and it makes the entire house smell great on a cold fall afternoon. It’s wonderful with a homemade applesauce and a fall vegetable. Enjoy!
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By Beacon Staff, 10-17-09 | add comment | email story | print story
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