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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: /articles/article/the_wine_spy_yalumba_eden_valley_viognier13579/ ARTICLE EXCERPT: A full-bodied white wine like a Viognier (vee-ohn-yay) is a great match with the rosemary, thyme and garlic in the adjacent pork recipe. For years I shied away from Viognier wines because, quite frankly. I was embarrassed to mispronounce at the wine store. As I continue to expand my wine repertoire with the help of a few experts in the valley, I’ve discovered that there are some terrific options outside my normal comfort zone of Chardonnay.