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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/montana_market_butternut_squash_bisque_with_shrimp_toast/13652/ ARTICLE EXCERPT: Most people aren’t afforded the luxury of eating at the dining room in the exclusive Iron Horse Montana. But, thanks to executive chef, Rob Waltz, you can enjoy one of his wonderful recipes at home. This fall dish was full of flavor and delicious. I was so impressed with the explosions of taste in the shrimp toast that I plan to make as an appetizer for my next party.