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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/i_heart_parchment_paper/13658/ ARTICLE EXCERPT: One of my chef idols, Alton Brown, talks frequently about the importance of “multi-tasking” when it comes to the things you buy for your kitchen. In other words, if you’re buying something for your kitchen that has but one use, it’s likely a waste of money. There are, of course, exceptions. Parchment paper certainly qualifies as a multi-tasker, as it is used to line baking pans, make disposable pastry bags, and, of course, to wrap foods that are to be cooked en papillote. This will be the main focus of this column.