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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/dessert_for_breakfast/13810/ ARTICLE EXCERPT: I once served as guest chef at a bed and breakfast owned by a friend, whose cook needed to be fired a couple of days before the busiest week of the year for this particular establishment. The previous incumbent’s infractions are not germane to this story and maybe one week I’ll write about them because they are comically revolting. In any case, unaccustomed as I am to 4 a.m. wake-up calls (and also being finished with work by 9 a.m.), I rather enjoyed the challenge to provide over-the-top breakfasts for 10 guests for five days.