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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: /articles/article/montana_market_filet_mignon_with_red_wine_sauce13872/ ARTICLE EXCERPT: Spending my childhood in the Midwest and most of my adult life in Montana, in my opinion, there is nothing better than a great steak for dinner. Since filet is such a tender and lean meat, this dish helps keep the juices in the steak and avoids drying out the meat. The sauce isn’t overpowering, so it just adds more flavor to the dish. The best part, it’s easy for a last minute dinner party. Ingredients 4 filet mignon (about 1/2 lb. each) salt and pepper 2 Tbsp. olive oil 2 Tbsp. finely chopped green onion 1/4 C. red wine 3/4 C. beef broth (I like Better than Bouillon) 1 Tbsp. butter (slightly melted) 1 tsp. flour