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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/montana_market_savory_caper_chicken/15707/ ARTICLE EXCERPT: My friend Patti passed along this recipe as a family favorite. Simmering the chicken melded the flavors together and the end product was delicious. Everyone in my family enjoyed it too! Thanks Patti! Ingredients: 1 1/2 lbs boneless, skinless chicken breasts Salt and pepper 2 Tbs. olive oil 1/2 C. chopped onions 1 clove pressed garlic 6 oz. dry white wine 6 oz. chicken stock 1 Tbs. Dijon mustard 1 tsp. corn starch 1 Tbs. small capers Wide egg noodles, cooked and drained