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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/montana_market_beef_fajita_soup/15863/ ARTICLE EXCERPT: Put this soup on in the morning and enjoy after a full day of Montana winter activities. It’s delicious and filling. Ingredients: 1 lb lean boneless beef stew meat, trimmed of all fat and cut into half-inch cubes 1 14 1/2 oz. can beef broth 2 C. water 1 10 oz. package of frozen corn 1 10 oz. package of frozen mixed sliced peppers 1 14 1/2 oz. can of Mexican style diced tomatoes 1 14 1/4 oz. can of tomato sauce 1 15 oz. can of pinto beans, rinsed and drained 2 tsp. ground cumin 1 15 oz. can of black beans, rinsed and drained 1/4 tsp. Alpine Touch 1/4 tsp. garlic salt Sour cream, chopped avocado, and shredded Monterey Jack cheese for garnish Tortilla chips