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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: /articles/article/an_education_in_elite_culinary_arts16475/ ARTICLE EXCERPT: A professional kitchen can look like blurring chaos to an outsider, but as far as the culinary students at Flathead Valley Community College are concerned, their kitchen works like a well-oiled, great-smelling machine. Last Thursday afternoon, the second-semester junior year interns bustled into the expansive, 3,224-square-foot kitchen in the FVCC Arts and Technology building, finishing their final prep work for last Friday’s sold-out Chef’s Table dinner.