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ARTICLE EXCERPT: I’ve always had a passion for cooking. For many years, I’ve cooked for large groups, whether it be Wednesday night dinners or pastor’s retreats for my church. But one day, a pastor, who ran a culinary training program for the homeless in Knoxville, Tenn., asked me a question that would change my life. He asked me what I was going to do with my skills. Little did he know that his simple question would inspire me to enroll in culinary school. I took the initiative to apply to The Culinary Institute of Montana at Flathead Valley Community College, and when I was accepted into the program, I was ecstatic.