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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/my_journey_through_culinary_school/27935/ ARTICLE EXCERPT: It was a sunny Monday, around 12:55 p.m., and I was pulling into the college parking lot – just five minutes away from my first culinary class at FVCC. Little did I know, I was about to walk into the introduction of my new life for the next two years. I was the last one into the classroom full of eager faces. At the front sat a woman and a man. Both of them wore serious faces. I knew instantly who they were – Hillary Ginepra and Howard Karp, my new culinary instructors.