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ARTICLE EXCERPT: WHITEFISH – Greeks regarded olive oil as a prized natural asset in the ancient world. For centuries it was a cornerstone of Mediterranean culture, serving considerable monetary and medicinal purposes. The “father of medicine,” the ancient Greek physician Hippocrates, even dubbed it “the great therapeutic.” Modern research has further reinforced the benefits of the syrupy extract, ranging from bolstering the immune system to combating heart disease and various forms of cancer.
As dietary health professionals working in Whitefish, David Cohen, Samantha Ray and Sheri Lynn already knew the advantages of including olive oil as a routine ingredient. But they had no idea how delicious it could be.