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A friend has sent you a link to an article found on FlatheadBeacon.com. To read the full text of this article online, click here: http://www.flatheadbeacon.com/articles/article/kitchen_guy_lamb_the_perfect_meat/4073/ ARTICLE EXCERPT: When I learned to cook, the first meat I tackled – even before ground beef – was lamb. In fact, the first full “gourmet” meal I cooked was for my then future wife and to this day we call it, “The Seduction Dinner.” Treat your lamb right and you will be rewarded with outstanding taste, tenderness and an unforgettable meal. You’ll find lamb in so many different cuisines of the world that the variety of meals you can make is almost endless.